Stir Fried Morning Glory

A recipe for one of Pedalers Guides


  • Water Morning Glory: 3 - 4 handfuls
    (also known as Water Spinach)
  • Vegetable Oil: 2 tbsp
  • Chopped Garlic: 2 tbsp
  • Oyster Sauce: 1/2 to 1 tbsp
  • Soybean Paste with chili: 1 tbsp
  • Thai Fish Sauce: 1/2 tsp
  • Sugar: 1-2 tsp (to taste)
  • Fresh Chilies, sliced lengthwise (optional to taste)


Wash the Water Morning Glory and cut into pieces 4 to 6 cm long.

Heat up wok with cooking oil. When oil is heated add garlic and stir fry until you get strong smell of garlic. Optional chilies should be added and cooked at the same time. Once garlic done, add Morning Glory, Oyster Sauce and Soybean Paste, then stir fry for a minute. Add in rest of ingredients and stir fry for a few more minutes (Morning Glory stems should be limp).

Serve with steamed rice, enjoy.

 Stay in the Loop with Pedalers 

Get our newsletter with details on new tours, destinations and recipes for the exotic dishes we discover.
(fried spam and eggs ok, email spam no way)

Go Private:

We have a few questions to help us plan your journey.


Which date?pricesgl supdepositavailable
All prices in .     only (X) spots open     date sold out

Search Our Tours

Show me tours between:

Offered in:

Request a copy of the tour details for
to read offline and share with your friends.

Send a copy to your friend:

Register your travel agency with Pedalers. Please fill in all parts of the form.